<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">dulcians</topic></authority><related type="broader"><topic>reedpipes with double reed: folded conical bore</topic></related><variant type="other"><topic>curtolls</topic></variant><variant type="other"><topic>dolcians</topic></variant><variant type="other"><topic>dulcian</topic></variant><variant type="other"><topic>corthols</topic></variant><variant type="other"><topic>courthols</topic></variant><variant type="other"><topic>curtal</topic></variant><variant type="other"><topic>curtalls</topic></variant><variant type="other"><topic>curtles</topic></variant> <note xml:lang="en"><![CDATA[ European reedpipes, well-known from the late 16th to the early 18th century and considered to be the precursor of the bassoon, having a body made of a single piece of wood with two parallel conical channels bored down and up within it, a bell at the top of and integral with the body, and a short crook carrying a double reed. ]]></note></mads>