<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31304617</termId><termName>wine making</termName><termType>PT</termType><termNote><![CDATA[ The process of making wine, which is the fermented juice of the grape used as a beverage. ]]></termNote><termCreatedDate>2026-03-30 20:21:55</termCreatedDate><relation><relationType>UF</relationType><termId>31304618</termId><termName>making, wine</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31304619</termId><termName>wine-making</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31298684</termId><termName>food- and beverage-making processes and techniques</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31309035</termId><termName>oenology</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31352749</termId><termName>label presses</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31370528</termId><termName>grape</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31410553</termId><termName>viticulture</termName><termType>PT</termType></relation></term>  </Zthes>