<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31305806</termId><termName>syrup</termName><termType>PT</termType><termNote><![CDATA[ A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication. ]]></termNote><termCreatedDate>2026-03-30 20:22:16</termCreatedDate><relation><relationType>UF</relationType><termId>31305807</termId><termName>syrups</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31298938</termId><termName>materials by form</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31319707</termId><termName>molasses</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31392060</termId><termName>syrup dippers</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31392062</termId><termName>syrup skimmers</termName><termType>PT</termType></relation></term>  </Zthes>