<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31320187</termId><termName>bread</termName><termType>PT</termType><termNote><![CDATA[ Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking. ]]></termNote><termCreatedDate>2026-03-30 20:26:17</termCreatedDate><relation><relationType>UF</relationType><termId>31320188</termId><termName>breads</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31344194</termId><termName>cake</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31344196</termId><termName>hardtack</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31344211</termId><termName>pan dulce</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31344212</termId><termName>tlaxcalli</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320208</termId><termName>dough</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31360390</termId><termName>hosts</termName><termType>PT</termType></relation></term>  </Zthes>