<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31320191</termId><termName>vegetables</termName><termType>PT</termType><termNote><![CDATA[ Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served as a savory course of a meal. ]]></termNote><termCreatedDate>2026-03-30 20:26:17</termCreatedDate><relation><relationType>UF</relationType><termId>31320192</termId><termName>vegetable</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31391959</termId><termName>vegetable peelers</termName><termType>PT</termType></relation></term>  </Zthes>