<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31320200</termId><termName>bouillon</termName><termType>PT</termType><termNote><![CDATA[ A clear liquid broth derived by straining water in which meat or vegetables have been reduced by boiling. This then may be used as a base for soups. ]]></termNote><termCreatedDate>2026-03-30 20:26:18</termCreatedDate><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31376850</termId><termName>bouillon cups</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31412961</termId><termName>bouillon spoons</termName><termType>PT</termType></relation></term>  </Zthes>