<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31320202</termId><termName>pastry</termName><termType>PT</termType><termNote><![CDATA[ Stiff dough made from flour, salt, and fat; usually in the form of butter, and some liquid. Also collectively, articles of food of which pastry forms an essential part, specifically pies or tarts after being baked. ]]></termNote><termCreatedDate>2026-03-30 20:26:18</termCreatedDate><relation><relationType>UF</relationType><termId>31320203</termId><termName>pastries</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31348678</termId><termName>pastry tubes</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31391833</termId><termName>pastry knives</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31391835</termId><termName>pastry molds</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31422772</termId><termName>pastry bags</termName><termType>PT</termType></relation></term>  </Zthes>