<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31320207</termId><termName>barm</termName><termType>PT</termType><termNote><![CDATA[ Froth produced by yeast that forms on the top of fermenting malt liquors; it is used to leaven bread and to cause fermentation in other liquors. ]]></termNote><termCreatedDate>2026-03-30 20:26:18</termCreatedDate><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31339781</termId><termName>yeast</termName><termType>PT</termType></relation></term>  </Zthes>