<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31337498</termId><termName>cheesemakers</termName><termType>PT</termType><termNote><![CDATA[ Those individuals whose occupation is to produce a common food made from the curds of milk pressed into a solid or semi-solid mass, and typically ripened. ]]></termNote><termCreatedDate>2026-03-30 20:31:02</termCreatedDate><relation><relationType>UF</relationType><termId>31337499</termId><termName>cheese maker</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31337500</termId><termName>cheesemaker</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31314107</termId><termName>people in crafts and trades by product</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31344225</termId><termName>cheese</termName><termType>PT</termType></relation></term>  </Zthes>