<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31338723</termId><termName>bakers</termName><termType>PT</termType><termNote><![CDATA[ Persons who specialize in cooking by dry heat acting by conduction, and not by radiation, hence either in a closed space such as an oven, or on a heated surface. Their typical products include breads, cakes, cookies, and pastries. ]]></termNote><termCreatedDate>2026-03-30 20:31:21</termCreatedDate><relation><relationType>UF</relationType><termId>31338724</termId><termName>baker</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31338725</termId><termName>baker&apos;s</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31338726</termId><termName>bakers&apos;</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31315101</termId><termName>cooks</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31369848</termId><termName>breadmakers</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31459686</termId><termName>bakeries</termName><termType>PT</termType></relation></term>  </Zthes>