<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31340016</termId><termName>boiled oil</termName><termType>PT</termType><termNote><![CDATA[ Linseed oil prepared by heating to less than 600 F in a closed container to eliminate oxygenation. It dries quickly and creates a hard film. ]]></termNote><termCreatedDate>2026-03-30 20:31:42</termCreatedDate><relation><relationType>UF</relationType><termId>31340017</termId><termName>boiled linseed oil</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31340018</termId><termName>linseed oil, boiled</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31340019</termId><termName>oil, boiled</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31340020</termId><termName>oil, boiled linseed</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31316711</termId><termName>oil by technique</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31370794</termId><termName>black oil</termName><termType>PT</termType></relation></term>  </Zthes>