<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31340187</termId><termName>albumen</termName><termType>PT</termType><termNote><![CDATA[ Egg white protein used in the food industry and in photographic emulsions, particularly those dating to the 19th century. For the more general meaning of the naturally occurring, water-soluble protein found in egg white, milk, and blood, use "albumin (general protein)." ]]></termNote><termCreatedDate>2026-03-30 20:31:44</termCreatedDate><relation><relationType>UF</relationType><termId>31340188</termId><termName>egg albumin</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31316738</termId><termName>albumin</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320602</termId><termName>egg white</termName><termType>PT</termType></relation></term>  </Zthes>