<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31340217</termId><termName>cornstarch</termName><termType>PT</termType><termNote><![CDATA[ Starch derived from the endosperm of the corn kernel, separated from glutens and fibrous particles by sieving, wet grinding, and wash flotation. Heated with water it forms a viscous medium which thickens into an opaque gel with cooling. Cornstarch is used as a thickener in liquid based foods. ]]></termNote><termCreatedDate>2026-03-30 20:31:45</termCreatedDate><relation><relationType>UF</relationType><termId>31340218</termId><termName>corn starch</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31340219</termId><termName>corn-starch</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31316783</termId><termName>starch</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31454228</termId><termName>Zea mays</termName><termType>PT</termType></relation></term>  </Zthes>