<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31343247</termId><termName>polysaccharides</termName><termType>PT</termType><termNote><![CDATA[ Any member of a class of carbohydrates that contain 9 or more monosaccharides linked by glycosidic bonds. Starch, agar, cellulose are polysaccharides. ]]></termNote><termCreatedDate>2026-03-30 20:32:34</termCreatedDate><relation><relationType>UF</relationType><termId>31343248</termId><termName>polysaccharide</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31319736</termId><termName>compounds</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31373567</termId><termName>xanthan gum</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31373569</termId><termName>carrageenan</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31373571</termId><termName>hemicellulose</termName><termType>PT</termType></relation></term>  </Zthes>