<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31344212</termId><termName>tlaxcalli</termName><termType>PT</termType><termNote><![CDATA[ Thin rounds of cooked dough typically made from nixtamalized cornmeal pressed into shape by hand or with a press. Traditionaly cooked on a 'comal', it is a staple of the Mesoamerican diet. The term in Nahuatl means "cooked thing". ]]></termNote><termCreatedDate>2026-03-30 20:32:49</termCreatedDate><relation><relationType>UF</relationType><termId>31344213</termId><termName>tortilla</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31344214</termId><termName>tortillas</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31320187</termId><termName>bread</termName><termType>PT</termType></relation></term>  </Zthes>