<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31344216</termId><termName>cream</termName><termType>PT</termType><termNote><![CDATA[ The whitish-yellowish layer that floats to the top of milk, comprising 18 to 40 percent butterfat. ]]></termNote><termCreatedDate>2026-03-30 20:32:49</termCreatedDate><relation><relationType>BT</relationType><termId>31320194</termId><termName>milk and milk by product</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31426427</termId><termName>cream pails</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31446401</termId><termName>cream ladles</termName><termType>PT</termType></relation></term>  </Zthes>