<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31345645</termId><termName>porringers</termName><termType>PT</termType><termNote><![CDATA[ Small, shallow, flat-bottomed bowls or basins, often of earthenware, metal, or wood and typically having a single handle, used for soup, stews, or similar dishes. A traditional design uses one horizontal pierced handle flush with the rim. Sometimes made in pairs or sets and varying in size. ]]></termNote><termCreatedDate>2026-03-30 20:33:14</termCreatedDate><relation><relationType>UF</relationType><termId>31345646</termId><termName>porringer</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31345647</termId><termName>pottingers</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31321416</termId><termName>dishes</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31376541</termId><termName>écuelles</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31376541</termId><termName>écuelles</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31376858</termId><termName>caudle cups</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31396390</termId><termName>bleeding bowls</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31426511</termId><termName>brandy bowls</termName><termType>PT</termType></relation></term>  </Zthes>