<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31345650</termId><termName>trenchers</termName><termType>PT</termType><termNote><![CDATA[ Circular or rectangular flat dishes, generally made of wood, pottery or metal, on which meat or other food is carved or served. Early wooden examples often have a depressed area for food and a second smaller cavity for salt. Use "chargers" for large platters, usually circular or oval and often made of earthenware or metal, used for serving meat. ]]></termNote><termCreatedDate>2026-03-30 20:33:14</termCreatedDate><relation><relationType>UF</relationType><termId>31345651</termId><termName>fossets</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31345652</termId><termName>trencher</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31321416</termId><termName>dishes</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31412762</termId><termName>chargers</termName><termType>PT</termType></relation></term>  </Zthes>