<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31355847</termId><termName>saucepans</termName><termType>PT</termType><termNote><![CDATA[ Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle. ]]></termNote><termCreatedDate>2026-03-30 20:35:57</termCreatedDate><relation><relationType>UF</relationType><termId>31355848</termId><termName>sauce pans</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31355849</termId><termName>saucepan</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31325113</termId><termName>pans</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31392150</termId><termName>posnets</termName><termType>PT</termType></relation></term>  </Zthes>