<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31369848</termId><termName>breadmakers</termName><termType>PT</termType><termNote><![CDATA[ Persons whose occupation is to make a staple food of flour and water or other liquid or yeast to form a dough which is then cooked, usually by baking. ]]></termNote><termCreatedDate>2026-03-30 20:39:45</termCreatedDate><relation><relationType>UF</relationType><termId>31369849</termId><termName>breadmaker</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31338723</termId><termName>bakers</termName><termType>PT</termType></relation></term>  </Zthes>