<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31376948</termId><termName>carving forks</termName><termType>PT</termType><termNote><![CDATA[ Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife. ]]></termNote><termCreatedDate>2026-03-30 20:41:40</termCreatedDate><relation><relationType>UF</relationType><termId>31376949</termId><termName>carving fork</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31376950</termId><termName>forks, carving</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391023</termId><termName>culinary tools and equipment for cutting</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31346477</termId><termName>forks</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320225</termId><termName>meat</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31422496</termId><termName>carving knives</termName><termType>PT</termType></relation></term>  </Zthes>