<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31386424</termId><termName>vegetable slicers</termName><termType>PT</termType><termNote><![CDATA[ General term for culinary knives and other blades of various designs used specifically to slice vegetables or fruit. ]]></termNote><termCreatedDate>2026-03-30 20:44:13</termCreatedDate><relation><relationType>UF</relationType><termId>31386425</termId><termName>slicer, vegetable</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31386426</termId><termName>slicers, vegetable</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31386427</termId><termName>vegetable slicer</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391023</termId><termName>culinary tools and equipment for cutting</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31353015</termId><termName>cutting tools</termName><termType>PT</termType></relation></term>  </Zthes>