<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31391094</termId><termName>cheese vats</termName><termType>PT</termType><termNote><![CDATA[ Vats, typically round in shape and made of steel, in which cheese  curd is formed and cut or broken in cheese making. ]]></termNote><termCreatedDate>2026-03-30 20:45:24</termCreatedDate><relation><relationType>UF</relationType><termId>31391095</termId><termName>cheese vat</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31391096</termId><termName>cheese vats</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354240</termId><termName>culinary equipment for preparing and cooking food</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31344225</termId><termName>cheese</termName><termType>PT</termType></relation></term>  </Zthes>