<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31391833</termId><termName>pastry knives</termName><termType>PT</termType><termNote><![CDATA[ Tools consisting of large, flat squares of metal, sharpened on the edge opposite the handle. Used to divide bread and pastry dough or scrape dough off of a working surface. ]]></termNote><termCreatedDate>2026-03-30 20:54:28</termCreatedDate><relation><relationType>UF</relationType><termId>31483708</termId><termName>knife, pastry</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31391834</termId><termName>pastry knife</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354812</termId><termName>culinary knives</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320202</termId><termName>pastry</termName><termType>PT</termType></relation></term>  </Zthes>