<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31391889</termId><termName>rosette irons</termName><termType>PT</termType><termNote><![CDATA[ Devices consisting of an iron shaft ending in a decoratively shaped form. The form is covered with batter, and then the iron is quickly plunged into hot oil, creating a fried pastry in a decorative shape, sometimes called a rosette. ]]></termNote><termCreatedDate>2026-03-30 20:53:58</termCreatedDate><relation><relationType>UF</relationType><termId>31391890</termId><termName>rosette iron</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391174</termId><termName>cooking irons</termName><termType>PT</termType></relation></term>  </Zthes>