<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392056</termId><termName>sugar molds</termName><termType>PT</termType><termNote><![CDATA[ Forms into which liquid sugar may be poured to allow it to cool and crystallize into a particular shape. May take a variety of forms, including that of a cone. ]]></termNote><termCreatedDate>2026-03-30 20:59:42</termCreatedDate><relation><relationType>UF</relationType><termId>31483766</termId><termName>mold, sugar</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392057</termId><termName>sugar mold</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31419926</termId><termName>culinary molds</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31316785</termId><termName>sugar</termName><termType>PT</termType></relation></term>  </Zthes>