<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392090</termId><termName>santoku knives</termName><termType>PT</termType><termNote><![CDATA[ Tools consisting of a straight blade, with or without hollows, and a handle, used in culinary applications. Santoku knives differ from chef's knives in that the straight edge of the blade only allows for a vertical chopping motion, whereas chef's knives feature a curved blade that can be rocked. ]]></termNote><termCreatedDate>2026-03-30 21:00:23</termCreatedDate><relation><relationType>UF</relationType><termId>31483805</termId><termName>knife, santoku</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392091</termId><termName>santoku knife</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391722</termId><termName>kitchen knives</termName><termType>PT</termType></relation></term>  </Zthes>