<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392098</termId><termName>skillets</termName><termType>PT</termType><termNote><![CDATA[ In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)." ]]></termNote><termCreatedDate>2026-03-30 20:45:25</termCreatedDate><relation><relationType>UF</relationType><termId>31392099</termId><termName>skillet</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31355835</termId><termName>frying pans</termName><termType>PT</termType></relation></term>  </Zthes>