<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392121</termId><termName>preserving kettles</termName><termType>PT</termType><termNote><![CDATA[ Lidless kettles intended primarily for boiling fruits and their syrup for preserves; made of tin, brass, or enameled ware, but never iron or aluminum as both metals are affected by the acid of the fruits. ]]></termNote><termCreatedDate>2026-03-30 20:45:26</termCreatedDate><relation><relationType>UF</relationType><termId>31392122</termId><termName>kettle, preserving</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392123</termId><termName>kettles, preserving</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392124</termId><termName>preserving kettle</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31356261</termId><termName>kettles</termName><termType>PT</termType></relation></term>  </Zthes>