<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392160</termId><termName>tagines</termName><termType>PT</termType><termNote><![CDATA[ Pots, usually terracotta, with conical lids, traditionally used in North Africa to slowly simmer sweet and spiced fruit, vegetables and meat, or other foods. ]]></termNote><termCreatedDate>2026-03-30 20:45:26</termCreatedDate><relation><relationType>UF</relationType><termId>31392161</termId><termName>tagine</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392162</termId><termName>tajines</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation></term>  </Zthes>