<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392163</termId><termName>daubières</termName><termType>PT</termType><termNote><![CDATA[ French ceramic stew pots with bulbous bodies surmounted by a narrow neck, which slows evaporation during the long cooking process. These have lids with a well that can hold water, which causes condensation within the pot. This type of pot was originally used to prepare a 'daube,' a traditional stew from the Provence-region. ]]></termNote><termCreatedDate>2026-03-30 20:45:26</termCreatedDate><relation><relationType>UF</relationType><termId>31392164</termId><termName>daubière</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation></term>  </Zthes>