<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392165</termId><termName>roasting pans</termName><termType>PT</termType><termNote><![CDATA[ Large rectangular pans without lids, slightly deeper than baking pans, intended for roasting meat and poultry in an oven. For enamel pans with lids, use "roasters (cookware)." ]]></termNote><termCreatedDate>2026-03-30 20:45:26</termCreatedDate><relation><relationType>UF</relationType><termId>31392166</termId><termName>roasting pan</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392167</termId><termName>roasting tin</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392168</termId><termName>roasting tins</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354245</termId><termName>cookware</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31355856</termId><termName>roasters</termName><termType>PT</termType></relation></term>  </Zthes>