<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31394425</termId><termName>butcher knives</termName><termType>PT</termType><termNote><![CDATA[ Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat. ]]></termNote><termCreatedDate>2026-03-30 20:54:28</termCreatedDate><relation><relationType>UF</relationType><termId>31394426</termId><termName>butcher knife</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31483270</termId><termName>butcher&apos;s knife</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31394427</termId><termName>knife, butcher</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31394428</termId><termName>knives, butcher</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354812</termId><termName>culinary knives</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31391160</termId><termName>butchering tools</termName><termType>PT</termType></relation></term>  </Zthes>