<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31394458</termId><termName>serving knives</termName><termType>PT</termType><termNote><![CDATA[ Utensils with a spatula-shaped blade and no cutting edge, used for serving meat from a platter. ]]></termNote><termCreatedDate>2026-03-30 20:54:28</termCreatedDate><relation><relationType>UF</relationType><termId>31394459</termId><termName>knives, serving</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31394460</termId><termName>présentoirs</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31394461</termId><termName>serving knife</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31422905</termId><termName>servers</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31394437</termId><termName>knives for serving food</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31354812</termId><termName>culinary knives</termName><termType>PT</termType></relation></term>  </Zthes>