<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31412882</termId><termName>fish forks</termName><termType>PT</termType><termNote><![CDATA[ Forks having three to five tines, sometimes having outer tines that are wider and with a curved point. Generally used with a conforming fish knife in consuming an individual portion of fish. For large, broad four-tined forks used with a fish slice or with a serving knife to serve fish, use " fish forks (serving utensils)." ]]></termNote><termCreatedDate>2026-03-30 20:51:02</termCreatedDate><relation><relationType>UF</relationType><termId>31412883</termId><termName>fish fork</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31412884</termId><termName>forks, fish</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31376965</termId><termName>place forks</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31344282</termId><termName>fish</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31424313</termId><termName>fish knives</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31446541</termId><termName>fish forks</termName><termType>PT</termType></relation></term>  </Zthes>