<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31421217</termId><termName>cleavers</termName><termType>PT</termType><termNote><![CDATA[ Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts. ]]></termNote><termCreatedDate>2026-03-30 20:53:29</termCreatedDate><relation><relationType>UF</relationType><termId>31421218</termId><termName>axes, meat</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421219</termId><termName>butchers&apos; cleavers</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421220</termId><termName>cleaver</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421221</termId><termName>cleavers, butchers&apos;</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421222</termId><termName>cleavers, meat</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421223</termId><termName>meat axes</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421224</termId><termName>meat cleavers</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421225</termId><termName>meat-ax</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31421226</termId><termName>meat-axes</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391023</termId><termName>culinary tools and equipment for cutting</termName><termType>PT</termType></relation><relation><relationType>BT</relationType><termId>31386306</termId><termName>axes</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320225</termId><termName>meat</termName><termType>PT</termType></relation></term>  </Zthes>