<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31422499</termId><termName>cheese knives</termName><termType>PT</termType><termNote><![CDATA[ Large spatulas used to break up the curd for cheesemaking. For knives with a curved blade used to cut and serve cheese, use "cheese knives (serving utensils)." ]]></termNote><termCreatedDate>2026-03-30 20:53:52</termCreatedDate><relation><relationType>UF</relationType><termId>31422500</termId><termName>cheese knife</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31422501</termId><termName>knives, cheese</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391023</termId><termName>culinary tools and equipment for cutting</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31386445</termId><termName>curd knives</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31424291</termId><termName>cheese knives</termName><termType>PT</termType></relation></term>  </Zthes>