<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31422520</termId><termName>boning knives</termName><termType>PT</termType><termNote><![CDATA[ Small knives with a narrow blade used to remove bones from meat, fish, or similar foods. ]]></termNote><termCreatedDate>2026-03-30 20:54:28</termCreatedDate><relation><relationType>UF</relationType><termId>31422521</termId><termName>boning knife</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31422522</termId><termName>knife, boning</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31422523</termId><termName>knives, boning</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31354812</termId><termName>culinary knives</termName><termType>PT</termType></relation></term>  </Zthes>