<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31422680</termId><termName>chinois</termName><termType>PT</termType><termNote><![CDATA[ Perforated metal conical strainer with extremely fine mesh used to strain custards, purees, soups, and sauces. It can also be used to dust food with a fine layer of powdered ingredient. The chinois is similar to the china cap, but creates a much smoother product. Both the chinois and the China cap often are used with a cone-shaped pestle. ]]></termNote><termCreatedDate>2026-03-30 20:53:55</termCreatedDate><relation><relationType>UF</relationType><termId>31422681</termId><termName>chinois</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391026</termId><termName>culinary tools for separating</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31384971</termId><termName>pestles</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31422678</termId><termName>china caps</termName><termType>PT</termType></relation></term>  </Zthes>