<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31422866</termId><termName>butter triers</termName><termType>PT</termType><termNote><![CDATA[ Two-edged, scoop-like tools with a long handle, typically made of silver or nickel, inserted into a tub of butter in order to take a sample for tasting or examination. ]]></termNote><termCreatedDate>2026-03-30 20:53:57</termCreatedDate><relation><relationType>UF</relationType><termId>31422867</termId><termName>butter trier</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31391036</termId><termName>culinary tools for handling food or culinary equipment</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31344224</termId><termName>butter</termName><termType>PT</termType></relation></term>  </Zthes>