<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31424322</termId><termName>steak knives</termName><termType>PT</termType><termNote><![CDATA[ Sharp knives in a place setting that are intended primarily for cutting meat and similar foods; usually having a serrated steel blade and often a handle of wood, bone, or plastic.The steak knife in modern usage will typically take the place of the normal dinner knife, although it may appear in addition to a duller dinner knife. ]]></termNote><termCreatedDate>2026-03-30 21:00:17</termCreatedDate><relation><relationType>UF</relationType><termId>31424323</termId><termName>knife, steak</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31424324</termId><termName>knives, steak</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31424325</termId><termName>steak knife</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31394438</termId><termName>place knives</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31424329</termId><termName>entrée knives</termName><termType>PT</termType></relation></term>  </Zthes>