<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31438172</termId><termName>sang de boeuf</termName><termType>PT</termType><termNote><![CDATA[ An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware. ]]></termNote><termCreatedDate>2026-03-30 20:58:06</termCreatedDate><relation><relationType>UF</relationType><termId>31438173</termId><termName>rouge flambé</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31438174</termId><termName>sang-de-boeuf</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31411476</termId><termName>ceramic glaze by technique</termName><termType>PT</termType></relation></term>  </Zthes>