<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31442138</termId><termName>brasseries</termName><termType>PT</termType><termNote><![CDATA[ Refers to informal restaurants in France, or those elsewhere following this French type, that serve simply prepared foods, beers, and ales. First used in English in 1864 to mean a restaurant with an attached brewery, derived from the French "brasserie" (lit. "brewery"). The emphasis shifted to the restaurant side of the establishment by the 20th century . ]]></termNote><termCreatedDate>2026-03-30 20:59:08</termCreatedDate><relation><relationType>UF</relationType><termId>31442139</termId><termName>brasserie</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31416761</termId><termName>restaurants</termName><termType>PT</termType></relation></term>  </Zthes>