<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31444440</termId><termName>timbale molds</termName><termType>PT</termType><termNote><![CDATA[ Plain, cup-shaped molds, usually of copper or tin, in which one prepares a timbale, which is dish made of finely minced meat, fish, or other ingredients, cooked in a crust. ]]></termNote><termCreatedDate>2026-03-30 20:59:42</termCreatedDate><relation><relationType>UF</relationType><termId>31444441</termId><termName>timbale</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31444442</termId><termName>timbale moulds</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31444443</termId><termName>molds, timbale</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31444444</termId><termName>timbale mold</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31419926</termId><termName>culinary molds</termName><termType>PT</termType></relation></term>  </Zthes>