<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31446036</termId><termName>skewers</termName><termType>PT</termType><termNote><![CDATA[ Pinlike utensils of wood or metal for fastening meat in a specific form while cooking. Also, similar but longer utensils used to pierce and hold food while cooking, as over a grill, or dipping in sauces, as fondue. Use "spits" for pointed rods for holding large pieces of meat and other food while cooking. ]]></termNote><termCreatedDate>2026-03-30 21:00:09</termCreatedDate><relation><relationType>UF</relationType><termId>31446037</termId><termName>skewer</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31422639</termId><termName>cooking utensils</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>31422961</termId><termName>butchering skewers</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31446095</termId><termName>spits</termName><termType>PT</termType></relation></term>  </Zthes>