<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31456422</termId><termName>roan</termName><termType>PT</termType><termNote><![CDATA[ Thin, soft leather made of unsplit sheepskin, similar to basil but firmer and usually tanned  with sumach, given a dark finish with a smooth grain in imitation of morocco; popular in bookbinding as a less expensive substitute for morocco from 1790 into the 19th century. ]]></termNote><termCreatedDate>2026-03-30 21:02:51</termCreatedDate><relation><relationType>UF</relationType><termId>31456423</termId><termName>roans</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31438198</termId><termName>vegetable-tanned sheepskin</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31456424</termId><termName>basil</termName><termType>PT</termType></relation></term>  </Zthes>