<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31482715</termId><termName>ale</termName><termType>PT</termType><termNote><![CDATA[ A type of fermented malt beverage that is fermented rapidly at high temperature; fermentation is checked while a considerable portion of sugar still remains unchanged. ]]></termNote><termCreatedDate>2026-03-30 20:40:58</termCreatedDate><relation><relationType>UF</relationType><termId>31482716</termId><termName>ales</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31482717</termId><termName>modern ale</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31344238</termId><termName>beer</termName><termType>PT</termType></relation></term>  </Zthes>