<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31485561</termId><termName>brewing</termName><termType>PT</termType><termNote><![CDATA[ The process or activity of preparing beer from barley or other grains. The brewing process can be divided into four steps: mashing, separating, boiling and fermentation. Different approaches to the brewing process lead to variation in beers and beer types. ]]></termNote><termCreatedDate>2026-03-30 20:21:55</termCreatedDate><relation><relationType>UF</relationType><termId>31485562</termId><termName>brewed</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31298684</termId><termName>food- and beverage-making processes and techniques</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31344238</termId><termName>beer</termName><termType>PT</termType></relation></term>  </Zthes>