<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31485840</termId><termName>pies</termName><termType>PT</termType><termNote><![CDATA[ Baked foods made by lining shallow dishes with pastry and filling this with a sweet or savory filling. The filling is often finished with a pastry crust on top. ]]></termNote><termCreatedDate>2026-03-30 20:26:18</termCreatedDate><relation><relationType>UF</relationType><termId>31485841</termId><termName>pie</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31305981</termId><termName>food</termName><termType>PT</termType></relation></term>  </Zthes>