<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">[aceites por técnica]</topic></authority><related type="narrower"><topic>aceite soplado</topic></related><related type="narrower"><topic>aceite prensado en frío</topic></related><related type="narrower"><topic>aceite crudo</topic></related><related type="narrower"><topic>aceite saponificado</topic></related><related type="narrower"><topic>santadoil</topic></related><related type="narrower"><topic>aceite espesado al sol</topic></related><related type="narrower"><topic>aceite secante</topic></related><related type="narrower"><topic>aceite cocido</topic></related><related type="narrower"><topic>aceite refinado al sol</topic></related><related type="broader"><topic>aceite</topic></related></mads>